Description

A garlic-y version of our popular Butter Yaki sauce as a marinade for all types of meats, poultry and vegetables. With its added garlic you can create stir-fry deliciousness. Also, wonderful as the base for the local favorite, Shoyu Chicken with a garlic twist in an Instant Pot or slow cooker. Or as a dipping sauce. Use your imagination!

Ingredients

Soy sauce (water, wheat gluten, soy beans, salt, sugar, caramel coloring, sodium benzoate (as a preservative), sugar, sweet seasoning (corn syrup, natural fermented rice extract, distilled vinegar, potassium sorbate as a preservative, (alcohol less than 0.9%), sesame oil, olive oil, garlic, sesame seeds, and other spices.